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The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Carpene Malvolti Extra Dry DOCG $233.94/Case of 6
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Available in cartons of six
Glera by Carpene Malvolti of Veneto. Fruit forward palate in an extra dry aromatic style, kept soft and dry by delicate acidity, finishing on a pleasant apple aftertaste. Antonio Carpene, scientist and chemist, was a visionary who introduced Methode Champenoise to Italian viticulture. Antonio Carpene was the first winemaker to fashion a quality Veneto Prosecco in the traditional Charmat sparkling process. Excellent as aperitif or as a base for cocktails, matches perfectly with light Mediterranean cuisine.
FromCarpene Malvolti
VarietalGlera
RegionVeneto / Italy
EachDozen
38.99 467.00
Carpene Malvolti
Carpene Malvolti Extra Dry DOCG
Available in cartons of six
By Carpene Malvolti
Varietal Glera
Region Veneto / Italy
Each $38.99
Dozen $467.00
Carpene Malvolti Extra Dry DOCG - Buy online
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Carpene Malvolti Prosecco DOCG Picollo 200ml
Available in cartons of 24
By Carpene Malvolti
Varietal Glera
Region Veneto / Italy
Each $13.99
Dozen $167.00
Carpene Malvolti Prosecco DOCG Picollo 200ml - Buy online
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Carpene Superiore di Cartizze DOCG
Available in cartons of six
By Carpene Malvolti
Varietal Glera
Region Veneto / Italy
Each $59.99
Dozen $719.00
Carpene Superiore di Cartizze DOCG - Buy online
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Carpene Malvolti

http://www.carpene-malvolti.com/ - Carpene Malvolti - Tasting Notes On Australian & New Zealand wines

http://www.carpene-malvolti.com/ - Carpene Malvolti - Tasting Notes On Australian & New Zealand wines

http://www.carpene-malvolti.com/ - Carpene Malvolti - Tasting Notes On Australian & New Zealand wines

http://www.carpene-malvolti.com/ - Carpene Malvolti - Tasting Notes On Australian & New Zealand wines

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